Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

May 28, 2015

Summer’s Here Smoothie

Whether it’s summer or winter, we all need a bit of sunshine in our lives. This Summer Smoothie is delightfully refreshing, with fresh fruit and carbonated soda, making it the perfect…

May 27, 2015

Fudgy Black Bean Brownies

These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!) As I wandered the aisles of some…

Easy Peasy Pizza Dough

Some things are just so easy to make, I wonder why it’s the norm to buy them. Homemade pizza dough is one of those things.  Super bonus to making it…

May 15, 2015

The Hitchhiker’s Guide to Europe

Hitchhike. What pops into your head when you see that word.  Dangerous?  Hobo?  The movie Taken? Well I’m here to tell you it’s none of the above.  I’ve mentioned in…

May 14, 2015

Sea Salted Kale Chips

What comes to mind when you think of the words “kale chips”?  If you’ve never experienced kale chips, then words related to “vegan”, “hippie dippie”, and “too-good-to-be-true” probably ring through…

May 10, 2015

Zucchini Pasta with Creamy Avocado Pesto

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! I mentioned in a previous post that I don’t…

May 3, 2015

Bites with the Boyfriend: Not Breakfasts

If you read my previous post, you’ll know I love breakfast.  But unfortunately, there are meals in the day that are not breakfast.  If you’re lucky, you’ll have a boyfriend…


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