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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

Healthy chocolate cupcakes stacked
September 30, 2019

Healthy Chocolate Cupcakes

These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake.

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Pumpkin granola in a jar with a label
September 27, 2019

Pumpkin Granola

This homemade Pumpkin Granola recipe is packed with sweet fall flavors and is a simple way to spruce up yogurt, breakfast cereal, and oatmeal.

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Kombucha shandy in a glass with a lemon on a yellow background
September 26, 2019

Kombucha Radler

This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!

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Homemade pumpkin puree in a jar
September 25, 2019

How to Make Pumpkin Puree

You can make pumpkin puree at home and it’s so simple! And the best part? You know exactly what you’re getting…pure delicious pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)

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Photo of a pumpkin on a white background
September 23, 2019

Pumpkins 101

Everything you need to know about everyone’s favorite fall squash…pumpkins! Different varieties, storage tips, and nutritional info for pumpkin!

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Spinach artichoke dip in a jar with a cheesy dip
September 18, 2019

Healthy Spinach Artichoke Dip

This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip!

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key lime pie smoothie in a glass with a straw
September 16, 2019

Key Lime Pie Smoothie

This healthy Key Lime Pie Smoothie is creamy, tangy, and a delicious way to start your day (plus it’s a dead ringer for the classic dessert!)

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