Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

June 3, 2015

A Beet Chip Catastrophe

I am not meant to fry. Last week I attempted to make beet chips. I tried once, failed, and hung my head in discouragement for a week. Then today I…

June 2, 2015

St. Petersburg, Russia

Things to do in St. Petersburg, Russia The Hermitage has a little bit of everything. It’s a palace turned museum that houses everything from mummies to Picasso Church of the…

June 1, 2015

Beet Pesto Pizza with Goat Cheese and Kale

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that’s packed with flavor and antioxidants. After a string of pizza…

May 31, 2015

Beet Week: The Rundown

Exciting things are happening in the Live Eat Learn kitchen! Today marks the grand debut of “Ingredient of the Week”. Each week I’ll select one lucky ingredient. You get the…

May 30, 2015

Make your Own Flour Tortillas

Who knew making homemade flour tortillas could be so easy? Just 5 simple ingredients and you have tender, delicious flour tortillas! Living in the heart of Texas this past year…

May 28, 2015

Summer’s Here Smoothie

Whether it’s summer or winter, we all need a bit of sunshine in our lives. This Summer Smoothie is delightfully refreshing, with fresh fruit and carbonated soda, making it the perfect…

May 27, 2015

Fudgy Black Bean Brownies

These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!) As I wandered the aisles of some…

Easy Peasy Pizza Dough

Some things are just so easy to make, I wonder why it’s the norm to buy them. Homemade pizza dough is one of those things.  Super bonus to making it…


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