Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto and try! Packed with wild mushrooms, wine, and cheese...what more could you want from a dinner?
July 7, 2018

Easy Mushroom Risotto

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more…

Buffalo mushroom poppers on a white plate with a blue background - These Buffalo Mushroom Poppers are stuffed with creamy jalapeno filling, coated in a quick panko crust, baked to crispy perfection, and topped off with buffalo sauce and bleu cheese dipping sauce. 
July 4, 2018

Buffalo Mushroom Poppers

These Buffalo Mushroom Poppers are stuffed with creamy jalapeno filling, coated in a quick panko crust, baked to crispy perfection, and topped off with buffalo sauce and bleu cheese dipping…

Portobello Mushroom Burgers with an orange background - With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these Portobello Mushroom Burgers are the vegetarian recipe that'll have you craving mushrooms for dinner.
June 29, 2018

Portobello Mushroom Burgers

With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner. I have…

Running through the main types of mushrooms and how to use them to add savory, meaty flavor and texture to your vegetarian cooking!
June 27, 2018

Types of Mushrooms and How To Use Them

Running through the main types of mushrooms and how to use them to add savory, meaty flavor and texture to your vegetarian cooking! I was firmly on the side of…

These Mango Lassi Popsicles have it all...the sweet mango, the soft texture, the...kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
June 22, 2018

Mango Lassi Popsicles

These Mango Lassi Popsicles have it all – the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Happy…

With crispy tofu, grilled corn, and your favorite summer salad toppings, this vegetarian Grilled Romaine Salad is turning out-of-the-ordinary into your new weekly dinner ritual.
June 20, 2018

Grilled Romaine Salad

Grilling your greens makes for tender on the inside while charred on the outside salad that changes the pace of your usual grilling routine. With crispy tofu, grilled corn, and…

You can make your own Kefir Ranch Dressing at home with just a quick mix of herbs you probably already have in your spice cabinet.
June 18, 2018

Kefir Ranch Dressing

You can make your own ranch dressing at home with just a quick mix of herbs you probably already have in your spice cabinet. And if that’s not tasty enough,…

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.
June 16, 2018

Darling Lemon Thyme Kefir Ice Cream

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme. If you’ve been itching to break out your ice cream maker, this recipe won’t disappoint! For…

Breaking down the basics of how to make homemade milk kefir, a probiotic-rich fermented drink that’s soon to be a staple in your kitchen!
June 13, 2018

How to Make Homemade Milk Kefir

Breaking down the basics of how to make homemade milk kefir, a probiotic-rich fermented drink that’s soon to be a staple in your kitchen! After having some delicious success with…

These refreshingly simple stuffed Cucumber Sushi Rolls are stuffed with crispy baked tofu and all your favorite vegetarian sushi fillings. Served with our all-time favorite almond butter dipping sauce!
June 9, 2018

Tofu Stuffed Cucumber Sushi Rolls

This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces…

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