This Vegan Tempeh Chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!) With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
Let’s talk about what you need to know when cooking with tempeh (including what it is, the difference between tofu and tempeh, and how to cook it)! What is tempeh?…
Excited to finally reveal the Live Eat Learn kitchen remodel! Natural meets clean minimalist design in our new bright and food blogger-worthy kitchen.
In need of some vegetarian taco inspiration? These Beet and Chickpea Tacos are simple to make and packed with so much flavor.
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!
Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent yet healthy pizza that’s packed with nutritious flavor.
Everything you need to know about cooking with beets…seasonality, variations, ways to cook them, and nutrition information.
This Hidden Cauliflower Strawberry Banana Smoothie has a serving of low-calorie veggies (without compromising on that classic strawberry banana flavor)!
A flavor packed (and easy to make) vegan burrito bowl with tempeh taco meat and copycat Chipotle cauliflower rice!
HOW’S THIS FOR TASTY?
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