This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls (including the spicy mayo)!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce!
This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It’s such an easy homemade tomato soup that’s perfect for using up those tomatoes.
This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!
Happy tomato season, y’all! Since there are roughly a gazillion varieties of tomatoes out there, I thought today we could go over some of the common types of tomatoes before diving into the recipes later this week.
This Marshmallow Coconut Popsicles recipe tastes just like marshmallows (while being totally vegan). The secret? Aquafaba!
These strawberry popsicles have just three ingredients: strawberries, banana, and yogurt! A healthy treat to cool you off this summer.
Sharing a peak behind the scenes at the making of For the Love of Popsicles, from the first idea to the recipe development to the finished book!
How to make healthy homemade popsicles from A to Z, including how to make fruity, creamy, and even hidden veggie popsicles!
These Lemon Buttermilk Popsicles are the perfect balance of zingy and creamy (with a little herby thrown in). Perfect for keeping in the freezer for a treat on hot summer days.
Join the Eatmail for exclusive recipes, meal ideas PLUS our FREE green smoothies eBook!