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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

Vegan tomato tuna sushi bowl with rice, avocado, and cucumber in a bowl on a blue background
May 22, 2019

Vegan Tuna Sushi Bowl

This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls (including the spicy mayo)!

Homemade marinara sauce recipe on a plate of spaghetti
May 20, 2019

Fresh Tomato Marinara Sauce

This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce!

Fresh tomato soup in a bowl with homemade croutons and roma tomatoes
May 17, 2019

Fresh Tomato Soup with Basil

This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It’s such an easy homemade tomato soup that’s perfect for using up those tomatoes.

Romesco sauce recipe photo in a jar dipping bread
May 15, 2019

Easy Romesco Sauce

This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!

Everything you need to know about the many types of tomatoes! From heirlooms to hybrids, we're covering the cooking with tomatoes basics.
May 13, 2019

Tomatoes 101

Happy tomato season, y’all! Since there are roughly a gazillion varieties of tomatoes out there, I thought today we could go over some of the common types of tomatoes before diving into the recipes later this week.

Lemon buttermilk popsicles with ice on a marble slab
May 1, 2019

Lemon Buttermilk Popsicles

These Lemon Buttermilk Popsicles are the perfect balance of zingy and creamy (with a little herby thrown in). Perfect for keeping in the freezer for a treat on hot summer days.

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