Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

Everything you need to know about watermelon, including the different varieties, how to cut watermelon, how to store it, and nutrition information.
May 14, 2018

Watermelon Spotlight: Living Life on the Wedge

We’re reaching back in the archives and re-highlighting a quintessential summer favorite…watermelon! Everything you need to know about watermelon, including the different varieties, how to cut watermelon, how to store…

May 10, 2018

Feta Frozen Yogurt

This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and honey! Feta is one of those ingredients that has a secret double life. It most…

These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a quick homemade feta tzatziki and wrapped in pillowy pita (oh, and all in under 15 minutes).
May 8, 2018

Portobello Mushroom Gyros

These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a quick homemade feta tzatziki and wrapped in…

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
May 4, 2018

Feta Tzatziki Sauce

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors – feta and tzatziki – and fuses them together in a tangy, creamy, refreshing sauce that’s perfect…

How to make spanakopita, cut opne on a white plate with a blue towel - These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.
May 2, 2018

Spanakopita Triangles

These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I’ve been sitting on this Spanakopita Triangles recipe for a hot…

April 30, 2018

7 Feta Recipes to Jazz Up Your Meal

Sharp, tangy, salty, crumbly feta. The culinary world would be a dull place without it. Sharing a few of my favorite feta recipes before jumping into the new eats that…

Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients.
April 26, 2018

Baked Carrot Chips

Baked carrot chips are the addictive snack you didn’t know you needed. They’re ultra-simple to make and have just a handful of ingredients. So like…what are you waiting for? I’m…

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust (and best of all, you just need one pan to make it)! Your vegetarian dinner just got a lot less boring. 
April 24, 2018

Easy Chickpea Pot Pie

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust (and best of all, you just need one pan to make it)!…

With just five ingredients and two simple steps, these Slow Cooker Carrots are a seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).
April 19, 2018

Slow Cooker Carrots with Garlic and Balsamic

With just five ingredients and two simple steps, these Slow Cooker Carrots are a seriously easy side dish recipe for tonight (plus they’re infused with garlic and balsamic…helllooo flavor-town). I’m…

Did you know orange carrots are a product of Dutch patriotism? Learn about that and more in this all-inclusive guide to the carrot!
April 16, 2018

Let’s Go Carrot Crazy

Confession: I really don’t like carrots. But with a degree in nutrition and my knack for surrounding myself with carrot-lovers (who are these people?), I think I should probably suck…

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