Satisfy your sweet tooth with this creamy and customizable one-ingredient Banana Nice Cream, including 7 of our favorite flavors. If you’ve visited the world wide web at any point since…
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat).
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced bacon! Perfect in your vegetarian breakfast spread, on BLTs, and just generally anytime you’re craving bacon.
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Your ultimate guide to air fryer vegetables! How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!
The ultimate guide on how to cook air fryer potatoes! How to make roasted potatoes, homemade French fries, and potato chips in your air fryer, using both white potatoes and sweet potatoes.
How to clean out and organize your spice drawer like a pro! Because less time spent looking for spices means more time cooking (and eating) tasty food.
Serving up some easy vegetarian meal prep today in the form of roasted veggies with Spanish rice, tossed in a creamy cilantro dressing!
This easy vegan Spanish Rice and Beans recipe is quick to whip up and is a great source of complete proteins!
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