Looking for an exciting new flavor to try out on your homemade kombucha? This Ginger Pepper Kombucha recipe takes classic ginger kombucha and gives it a spicy kick!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
How to make hummus in the four best flavors: traditional, roasted garlic, chipotle, and romesco! In just 5 minutes and with minimal ingredients, you can have smooth and creamy homemade hummus.
In need of some new ideas for your vegan meal prepping? Try out this Chickpea Tikka Masala meal prep! Ready in 20 minutes and it’ll have you looking forward to lunch all week.
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving! I love to dip apples and cinnamon crackers in it, but you could also use it as a spread on toast (and we can’t rule out eating it by the spoon).
These Chickpea Blondies are a gluten-free dessert that are packed with creamy white chocolate and protein-packed chickpeas!
Everything you need to know about chickpeas (a.k.a. garbanzo beans), including different varieties, uses, and nutrition information.
These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.
Breakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast!
The homemade kombucha brewers are going to love this one! This Blueberry Kombucha recipe is delightfully fruity and easy to brew!
This easy Blueberry Pie recipe is packed with fresh (or frozen!) blueberries and is perfect for baking this summer!
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