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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

Sweet potato gnocchi in a bowl on a white background
October 14, 2019

Sweet Potato Gnocchi

This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.

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October 7, 2019

Sweet Potatoes 101

Everything you need to know about cooking with sweet potato! Seasonality, variations, ways to cook them, and nutrition information.

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Pumpkin spice kombucha in fermentation bottles on white background
October 4, 2019

Pumpkin Spice Kombucha

A fall kombucha that’s about to become your favorite new way of flavoring your homemade kombucha! This Pumpkin Spice Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew.

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Healthy chocolate cupcakes stacked
September 30, 2019

Healthy Chocolate Cupcakes

These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake.

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Pumpkin granola in a jar with a label
September 27, 2019

Pumpkin Granola

This homemade Pumpkin Granola recipe is packed with sweet fall flavors and is a simple way to spruce up yogurt, breakfast cereal, and oatmeal.

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Kombucha shandy in a glass with a lemon on a yellow background
September 26, 2019

Kombucha Radler

This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!

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Homemade pumpkin puree in a jar
September 25, 2019

How to Make Pumpkin Puree

You can make pumpkin puree at home and it’s so simple! And the best part? You know exactly what you’re getting…pure delicious pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)

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