This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
Featured This Week: Tomatoes
Types of Tomatoes: From heirloom to hybrid, everything you need to know!
THE LATEST AND GREATEST
This Marshmallow Coconut Popsicles recipe tastes just like marshmallows (while being totally vegan). The secret? Aquafaba!
These strawberry popsicles have just three ingredients: strawberries, banana, and yogurt! A healthy treat to cool you off this summer.
Sharing a peak behind the scenes at the making of For the Love of Popsicles, from the first idea to the recipe development to the finished book!
How to make healthy homemade popsicles from A to Z, including how to make fruity, creamy, and even hidden veggie popsicles!
These Lemon Buttermilk Popsicles are the perfect balance of zingy and creamy (with a little herby thrown in). Perfect for keeping in the freezer for a treat on hot summer days.
Wondering how to make popsicles without a mold? This DIY popsicle mold idea makes sliceable homemade popsicles in a loaf pan!
17 of our favorite vegetarian Mexican recipes to bring to your Cinco de Mayo dinner party, including everything from plant-based tacos to protein-packed bean dip.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner!
This vegetarian stir fry meal prep idea is packed with flavorful cauliflower fried rice, soy-glazed tofu, steamed broccoli, and sriracha mayo!
If you’re looking for a low carb dinner idea (or just a plain and simple healthy yet tasty recipe), you’re going to love this guide on how to make cauliflower fried rice!
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