Looking for a quick and filling breakfast recipe that’s low on effort and high on fun? This Frozen Yogurt Breakfast Bark recipe is loaded with tasty toppings that can be adapted to whatever you have on hand! It makes a family-favorite breakfast that’s perfect for busy mornings.
Today’s recipe is a real fun one. Essentially spoon some yogurt onto a sheet, cover with whatever yums you have on hand, freeze, and break apart. Boom, breakfast!
Yes, this recipe can get messy while eating it, but with juicy fruit and creamy yogurt (and chocolate chips for good measure), it’s a fun snack or breakfast idea that I love to keep in the freezer for when the hunger strikes!
Yogurt Bark Ingredients
Feel free to customize the toppings based on your preferences and dietary needs. You can add coconut flakes, chia seeds, or any other fruits or nuts you enjoy for added texture and flavor!
- Vanilla Yogurt: Provides a creamy base for the frozen yogurt bark, adding a luscious texture and a hint of sweetness. Whole milk yogurt is best because it will freeze better (as opposed to nonfat yogurt, which will become icy when frozen).
- Strawberries: Adds a burst of juicy and refreshing flavor, as well as vibrant color to the bark. Strawberries are also packed with vitamins and antioxidants.
- Blueberries: Introduces a pop of sweetness and a subtle tartness to complement the other flavors. Blueberries are known for their antioxidant properties and are a great source of vitamins and fiber.
- Granola: Offers a delightful crunch and adds a touch of nutty sweetness. It also provides extra fiber and nutrients to make the bark more satisfying. (This quinoa granola is great for yogurt bark!)
- Chocolate Chips: Brings a touch of indulgence and a hint of chocolatey goodness. You can opt for dark chocolate chips for a healthier twist, as dark chocolate contains antioxidants and less fat.
How To Make Yogurt Bark
Step 1: Yogurt
In a baking sheet lined with parchment paper, spread the yogurt evenly to create a layer that is about ¼ to ½ inch thick. Ensure that the yogurt is evenly distributed, allowing for a consistent texture throughout the frozen yogurt bark.
Step 2: Toppings
Sprinkle the chopped strawberries, blueberries, granola, chocolate chips, and any other desired toppings onto the yogurt layer. Be creative with your choices, adding a variety of colors, textures, and flavors. Press down gently with a spoon or spatula to ensure the toppings adhere to the yogurt and are evenly distributed.
Step 3: Freeze
Place the baking sheet the freezer. Allow it to freeze for approximately 4 hours, or until the yogurt is fully hardened. Freezing times may vary depending on the thickness of the yogurt layer and the temperature of your freezer.
Once the yogurt is completely frozen, remove the baking sheet from the freezer. Carefully break the frozen yogurt bark into smaller pieces.
Any leftover pieces can be stored in an airtight container in the freezer for future snacking.
Flavor Options
Feel free to mix and match these flavor pairings to create your own unique combinations based on your personal preferences!
- Coconut Yogurt + Mangoes: The tropical sweetness of mango pairs beautifully with creamy coconut yogurt, creating a refreshing and exotic flavor combination.
- Lemon Yogurt + Raspberries: The tartness of raspberries complements the zesty tang of lemon yogurt, resulting in a bright and tangy flavor combination.
- Cinnamon Yogurt + Apples: The crisp and slightly tart flavor of apples pairs wonderfully with the warm and aromatic taste of cinnamon yogurt, evoking cozy and comforting flavors.
Or for a higher protein option, use Greek yogurt in place of the regular yogurt (just be sure to add a bit of honey and vanilla to compensate for Greek yogurt’s tart flavor).
Ingredients
- 3 cups whole milk vanilla yogurt 675 g
- 1 cup chopped strawberries 180 g
- ½ cup blueberries 90 g
- ½ cup granola 70 g
- 2 Tbsp chocolate chips 30 g
Instructions
- Yogurt: Spread yogurt onto a parchment-lined baking sheet so that it's about ¼ to ½ inch (0.6 to 1.2 cm) thick.
- Toppings: Sprinkle granola, diced fruit, coconut, chocolate chips, and chia seeds onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
- Freeze: Freeze for about 4 hours, or until yogurt is hard. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.
anouk says
I love this idea, perfect for a sunday brunch! And see.. Europe is not so bad after all haha 😛
Sarah says
Just had a thought…this breakfast bark with that strawberry kwark?! 😀
VV says
Frozen fruit??
Sarah says
You could also use frozen fruit if that’s easier for you! 😀
Emily says
I’m an expat (of sorts) like you – I’m an American living on the island of Saipan (CNMI), which is awesome in so many ways! However, finding the ingredients I need (and cheap, fresh ones at that) has really tested my creativity 🙂 If I can find Greek yogurt, I’m going to try this recipe today – it sounds like one I can actually make here 🙂 Thanks!!
Sarah says
Hey Emily! Finding my ingredients and getting comfortable with the foods available here was one of the hardest parts of settling in (and I can only imagine you have to be even more creative in that!) Can you find regular yogurt there? If so, you can make your own Greek yogurt pretty simply 🙂 https://www.liveeatlearn.com/greek-yogurt/