From radish to raspberry and rosemary to rye bread, we are covering 52 foods that start with R in this comprehensive guide.
We are going to look at 53 foods that start with the letter R that are primarily ingredients vs recipes. So as proud as we are of our ratatouille recipe, we won’t include it here.
Which of these red foods is actually a vegetable? Scroll to the bottom of this post for the answer!
- Red Bananas
- Red Kuri Squash
Foods That Start with R
We’re covering 52 foods that begin with R – have you heard of them all?
Origin of Raclette: Raclette is both the name of the dish and the cheese used in it. Raclette is a traditional Swiss dish that originates from the Alpine regions, particularly in Valais. The name “raclette” is derived from the French word “racler,” which means “to scrape.” This dish has been enjoyed for centuries in the Swiss and French Alps, where it was initially a way for shepherds to melt cheese and scrape it onto their bread. Raclette is more than just a meal; it’s a cultural experience and Swiss culinary tradition.
Specialized raclette grills and machines are now used to melt the cheese, making the process easier and more accessible. In addition to its Swiss origins, raclette has gained popularity in other countries, and variations of the dish can be found in France, Germany, and many other nations.
Raclette Description & Taste: The cheese is typically a semi-firm cow’s milk cheese with a creamy texture and a slightly nutty flavor. The cheese becomes gooey and indulgently rich when melted, and it has a distinct aroma that enhances the overall experience.
Raclette Uses: Raclette is a social and interactive dining experience. The dish involves melting the cheese and scraping it onto a variety of accompaniments such as boiled potatoes, pickles, cured meats, and vegetables. It is often enjoyed during gatherings with family and friends, especially in the winter months, and is commonly served in Swiss fondue restaurants.
Origin of Radicchio: Also known as Italian chicory or red chicory, radicchio has its origins in Italy. It is believed to have been cultivated there since ancient Roman times. The name “radicchio” is derived from “radice,” which means “root” in Italian, referencing the plant’s root-like appearance.
Radicchio Description & Taste: Radicchio is a leafy vegetable with deep-red or maroon leaves. Its flavor is bold and slightly bitter, with a crisp texture. The bitterness can vary depending on the variety and growing conditions. There are several varieties of radicchio, with Chioggia, Treviso, and Castelfranco being some of the most well-known. Each variety has slightly different characteristics in terms of taste and appearance.
Uses of Radicchio: It can be used raw in salads, providing a pleasant bitterness that contrasts with other ingredients. It can also be grilled, roasted, or sautéed to mellow its bitterness and bring out a sweeter flavor. In Italian cuisine, it’s used in dishes like risotto, pasta, and even as a pizza topping. Give our in house Radicchio Pasta Recipe a try. At the grocery look for heads with bright and “firm” feeling leaves. Avoid wilted or soft heads for the best cooking results and flavor!
Origin of Radishes: Radishes are believed to have originated in Southeast Asia, with records of their cultivation dating back thousands of years. They have a long history of being grown and consumed in various cultures, including ancient Egypt and Greece.
Radish Description & Taste: Radishes are small, root vegetables with a crisp, crunchy texture. They come in various shapes, sizes, and colors, with the most common variety being the round, red radish. The taste of radishes can vary, but they generally have a peppery and slightly spicy flavor, with the intensity of the spice depending on the variety and growing conditions.
Radish Uses: Radishes are used in a variety of recipes. They are often eaten raw in salads, where their crispness and peppery flavor provide a refreshing crunch. Radishes can also be pickled to preserve their crisp texture and add a tangy element to dishes. In some cuisines, they are used as a garnish, and in others, they are cooked in soups or stir-fries.
Origin of Raisins: Raisins are dried grapes and have a long history dating back to ancient times. They are believed to have originated in the Middle East, particularly in regions now known as Iran and Afghanistan. Raisins were an important food source for nomadic and ancient civilizations because they are calorie dense and have a long shelf life. Nomadic people could carry them easily on long journeys. Sun-drying grapes to make raisins is one of the oldest methods of food preservation.
Raisin Description & Taste: Raisins are small, wrinkled, and sweet. They are made by drying grapes, which concentrates their natural sugars. Common grape varieties used for raisin production include Thompson Seedless and Muscat. Raisins have a chewy texture and a rich, sugary taste with subtle fruity notes.
Raisin Uses: Raisins are used in both sweet and savory dishes. They are a popular addition to baked goods like cookies, muffins, and bread. Raisins are also commonly found in trail mix, cereal, oatmeal, and energy bars. Give these Easy Homemade Larabars (4 Favorite Flavors!) a try. In savory dishes, they can be included in pilafs, rice dishes, and tagines to add sweetness and depth of flavor.
Origin of Rajka Apples: Also known as Rajkaer apples, they are a variety of apple that hails from Hungary, specifically from the region of Rajka, which is in the northwest part of the country. These apples have been cultivated in the area for centuries. Looking for some other apple? There are something like 2,500 grown in the USA alone. Check out our types of apple guide.
Rajka Apples Description & Taste: Rajka apples are small to medium-sized fruits with a distinct appearance. They have a green-yellow skin with reddish streaks and a slightly irregular, flattened shape. The flesh is crisp, juicy, and sweet with a mildly tart undertone. Rajka apples are known for their aromatic fragrance, which adds to their overall appeal.
Rajka Apple Uses: Rajka apples are primarily eaten fresh due to their pleasing flavor and crisp texture. They make for a delightful snack, and their sweet-tart flavor also makes them suitable for use in salads or fruit platters. These apples can be used in baking, as they hold their shape well when cooked, making them suitable for pies, tarts, and apple crisps.
Origin of Rambai: Rambai is a tropical fruit native to Southeast Asia, particularly found in countries like Malaysia, Indonesia, and Thailand. It belongs to the Phyllanthaceae family and is related to the more well-known fruit, the rambutan.
Rambai Description & Taste: Rambai is a small, round fruit, roughly the size of a golf ball, with a thin, leathery skin that ranges from green to yellow when ripe. The flesh inside can be creamy white or slightly pink, and it has a sweet and slightly tangy flavor. The taste is often described as a mix of lychee and longan, with floral and fruity notes.
Rambai Uses: Rambai is typically eaten fresh as a snack or dessert. The flesh can be easily separated from the seed, making it convenient to eat by hand. Some people also use it in salads, fruit salads, or jams. In certain Southeast Asian regions, it is fermented to make a traditional alcoholic beverage. The fruits are also used medicinally in some regions with a belief that they prevent cancer and other maladies.
Origin of Rambutan: This is a tropical fruit native to Southeast Asia, particularly Indonesia and Malaysia. It is now cultivated in various tropical regions worldwide, including Thailand, the Philippines, and parts of Africa. The name “rambutan” is derived from the Malay word “rambut,” which means “hair.”
Rambutan Description & Taste: Rambutan is a small, hairy fruit, resembling a spiky lychee. It has a translucent, juicy flesh that is typically white or pink, with a sweet and slightly acidic flavor. The taste is often likened to a combination of lychee and grape.
Rambutan Uses: Rambutan is primarily eaten fresh, but first peeled to reveal the succulent flesh. It’s a popular snack in tropical countries, and is also used in fruit salads, desserts, and beverages. In some regions, the fruit’s skin is used to make traditional medicines and dyes.
Origin of Ramontchi: The ramontchi fruit is native to tropical regions of Africa and Asia, including India and parts of Southeast Asia. It is a member of the Salicaceae family, and is known by various names depending on the region.
Ramontchi Description & Taste: Ramontchi is a small, round fruit, usually about the size of a cherry. It has a thin skin that can range from green to reddish-purple when ripe. The flesh is juicy and can vary in taste from sweet to tart, depending on the fruit’s ripeness and variety. The flavor is often described as a mix of plum and cherry.
Ramontchi Uses: Ramontchi fruits are typically eaten fresh, and their flavor makes them suitable for snacking or adding to fruit salads. They are also used in jams, jellies, and sauces. In some regions, the fruit is used for its purported medicinal properties.
Rangpur Lime Origin: Rangpur limes are also known as the Mandarin Lime or Lemandarin. It is a hybrid between a mandarin and a citron developed in Florida in the late 19th Century. Rangpur limes are not true limes but are considered a type of mandarin orange.
Rangpur Lime Description & Taste: Rangpur limes resemble small mandarins or tangerines, but they are more acidic and have a bright orange to reddish-orange skin. The flesh is tart and juicy, similar to a traditional lime, but with a distinct, almost lemony flavor.
Rangpur Lime Uses: Rangpur limes are primarily used for their juice, which adds a unique tangy flavor to beverages and culinary dishes. They are especially popular in cocktails, such as the Rangpur Gin and Tonic. It’s often used as a souring agent in cooking and mixology. The zest can also be used in cooking and baking for a citrusy punch. Give them a try in a Healthy Key Lime Pie Smoothie Recipe.
Rapini (Broccoli Rabe)
Origin of Rapini: Rapini, also known as broccoli rabe or broccoletti, is believed to have originated in the Mediterranean region, specifically in southern Italy. It is a member of the Brassicaceae family and is related to broccoli.
Rapini Description & Taste: Rapini has a leafy appearance with small broccoli-like florets and slender stems. It has a slightly bitter taste, which is milder than traditional broccoli. The leaves, stems, and florets are all edible and contribute to its unique flavor.
Rapini Uses: Rapini can be sautéed, steamed, or boiled and is often incorporated into pasta dishes, omelets, and pizzas. Its bitterness pairs well with garlic and chili flakes, creating a delicious contrast in flavor.
Origin of Raspberries: Raspberries are native to Europe but have been cultivated around the world for centuries. They are believed to have been consumed by ancient civilizations, and their cultivation dates back to the Roman Empire.
Raspberry Description & Taste: Raspberries are small, delicate fruits with a vibrant red or black color, depending on the variety. They are composed of multiple juicy drupelets arranged around a central core, creating a distinctive hollow shape. Raspberries have a sweet and slightly tart flavor, with a pleasing balance of acidity. Their texture is soft and velvety, and they are known for their fragrant aroma.
Raspberry Uses: Raspberries are eaten fresh, added to fruit salads, or used as toppings for desserts like ice cream, yogurt, and cheesecake. They are also commonly used to make jams, jellies, and preserves. Additionally, raspberries are a popular ingredient in baked goods, such as muffins, tarts, and pies. They are our favorite flavor in this nice cream.
What is the difference between a Raspberry and a Black Berry? It is all about the stem. When you pick a blackberry the stem stays on the fruit. Conversely, the stem on a raspberry remains on the plant. With that you should be all set for Jeopardy.
Origin of Raspuri Mango: The Raspuri mango is a popular mango variety that originates from the southern part of India, particularly in the states of Karnataka and Tamil Nadu. It is one of the many mango cultivars that thrive in India’s tropical climate. India is the world’s largest producer of mangoes, but not a major exporter. Their 1.4 billion people eat a lot of mangoes.
Raspuri Mango Description & Taste: Raspuri mangoes are medium to large-sized fruits with an oblong shape. They have a smooth, thin, and bright yellow skin when ripe. The flesh is juicy, aromatic, and incredibly sweet, with a distinct tropical flavor. Raspuri mangoes are known for their fiberless texture, making them exceptionally enjoyable to eat.
Raspuri Mango Uses: These mangoes are primarily consumed fresh, either on their own or in fruit salads. They are also used to make delicious mango juices, smoothies, and desserts like mango ice cream. In India, these mangoes are often used to prepare mango chutney, pickles, and various traditional dishes. The large pit in mangoes makes them hard to peel, so we created a guide on how to cut mangoes that may be of assistance. Give any mango variety a try in a mango margarita slush.
Origin or the Rata: Also known as the Mangosteen, it is a tropical fruit that is native to Southeast Asia, particularly in countries like Indonesia, Malaysia, Thailand, and the Philippines. It has been called the “queen of fruits” due to its delicious flavor and exquisite appearance. Mangosteen trees thrive in warm, humid climates, and the fruit has been cultivated and enjoyed for centuries in its native regions.
Rata Description & Taste: The mangosteen is a small, round fruit that is roughly the size of a tennis ball. It’s tough, purple rind protects the juicy, segmented flesh inside. When you cut open a mangosteen, you’ll find several ivory-colored, juicy segments that resemble cloves of garlic. The taste of mangosteen is often described as a harmonious blend of sweet and tangy flavors. It has a luscious, tropical sweetness with hints of citrus and peach, and its flesh is incredibly tender, almost melting in your mouth.
Rata Uses: Mangosteen can be eaten fresh as a snack or dessert. Simply cut the fruit in half and scoop out the segments with a spoon, being careful not to consume the bitter inner seeds. It’s also used in fruit salads, smoothies, and desserts like ice cream or sorbet. In some Southeast Asian cuisines, mangosteen is used to make jams, preserves, and even traditional medicinal concoctions. The rind of the fruit contains xanthones, which are believed to have potential health benefits and are sometimes used in dietary supplements.
Origin of Rattlesnake Beans: They are also known as rattlesnake pole beans or prepper beans. Their precise origin is not known, but they are believed to have been cultivated in North America, particularly in the southern United States.
Rattlesnake Bean Description & Taste: Rattlesnake beans are long and slender, typically reaching a length of 6-8 inches. They have a pale green background color with distinctive purple streaks or markings, resembling a rattlesnake’s skin, which is the source of their name. These beans have a tender, crisp texture when young and a slightly nutty and sweet flavor with a hint of earthiness.
Rattlesnake Bean Uses: Rattlesnake beans are often eaten as a fresh and crunchy snack when young, or they can be cooked by steaming, sautéing, or blanching. They are a popular addition to salads and stir-fry dishes, and they can also be pickled for longer preservation.
Origin or Ravioli: Ravioli is a type of pasta that has ancient origins dating back to Roman times. The exact origin is debated, but it is believed to have evolved from the concept of stuffed pasta, where a filling is encased in a pasta dough.
Ravioli Description & Taste: Ravioli consists of small square or circular pieces of pasta dough that are filled with a variety of ingredients, such as cheese, meat, vegetables, or seafood. The dough is typically made from flour, eggs, and water and is rolled thin. Ravioli can have a wide range of fillings and sauces, giving them a diverse array of flavors. They are known for their tender pasta exterior and the burst of flavor from the filling when bitten into.
Ravioli Uses: Ravioli can be boiled and served with various sauces like marinara, Alfredo, or pesto. Ravioli can also be baked, sautéed, or even deep-fried for a crispy texture. They are often enjoyed as a standalone dish or as part of a more complex pasta meal. We assert that ravioli is best served in a light tomato sauce so that the sauce does not take center stage over the fillings.
Origin of Red Bananas: Also known as “Red Dacca” bananas, they originated in Southeast Asia and are believed to have been first cultivated in regions of Malaysia and Indonesia. They have since spread to various tropical and subtropical regions worldwide.
Red Banana Description & Taste: Red bananas are shorter and plumper compared to the more common yellow bananas. Their skin is deep red or maroon, and the flesh inside is a creamy pink or orange-red. Red bananas are sweeter and have a distinct berry-like flavor with hints of raspberry or strawberry. The texture is soft and creamy, making them ideal for eating fresh.
Red Banana Uses: Red bananas can be eaten fresh, just like yellow bananas, and are often consumed as a sweet snack. They can also be used in smoothies, fruit salads, and desserts like banana bread. In some cuisines, they are fried or cooked into dishes for a unique flavor twist.
There are about 1,000 different varieties of bananas in the world today, and 96% of American households have purchased a banana in the last month. There is so much to this great fruit that we had to do a whole separate post on them at banana nutrition and a whole lot more.
Origin of Red Bayberries: Also known as Chinese strawberries or yangmei, they originate from China and have been cultivated for over 2,000 years. They are also found in other parts of East Asia, including Japan and Vietnam.
Red Bayberry Description & Taste: Red bayberries are small, round fruits with a rough, reddish-purple skin and a white to translucent pulp. The taste is sweet and slightly tart, often likened to a combination of strawberries and lychees. They have a refreshing, juicy texture.
Red Bayberry Uses: Red bayberries are typically eaten fresh, either by popping them in the mouth and spitting out the pit or by removing the pit first. They can also be used in jams, jellies, and beverages like smoothies or cocktails. In traditional Chinese medicine, red bayberries are believed to have cooling properties and are used for their potential health benefits. China also makes a juice known as Yumberry which is imported to Europe.
Origin or Red Beans: Red beans, also known as adzuki beans, have a long history of cultivation in East Asia, particularly in China, Japan, and Korea. They have been used in traditional Asian cuisine for centuries and are now eaten globally.
Red Bean Description & Taste: Red beans are small, round, and typically deep red in color. They have a slightly nutty and sweet flavor, which intensifies when cooked. The texture is firm but creamy when cooked properly.
Red Bean Uses: Red beans are used in both sweet and savory dishes. In Asian cuisine, they are often sweetened and used in desserts like red bean paste, ice cream, and sweet soups. In savory dishes, they can be added to stews, curries, and rice dishes. In Latin American cuisine, they are used in dishes like Mexican refried beans.
Red Bell Pepper
Origin of Bell Peppers: Red bell peppers are also known as paprika or sweet peppers. Peppers are native to Mexico as well as Central & South America. Peppers were brought to Europe from the “New World” in 1493, but the bell pepper cultivar didn’t actually come around until the 1920s. The world’s largest producer of bell peppers today is China.
Bell Pepper Description & Taste: Red bell peppers are sweet, crunchy, and have a vibrant red color when ripe. They are often characterized by their bell-like shape, with a thick, crisp flesh. Bell peppers are most commonly green, yellow, orange, or red, but can also be found in purple, white, brown, and striped. The flavor is sweet and slightly tangy, making them a popular addition to salads and various dishes. They score a zero on the Scoville Heat Unit scale meaning they have no spiciness at all.
Bell Pepper Uses: Red bell peppers are commonly used in salads, stir-fries, fajitas, and as a topping for pizzas and sandwiches. They can also be roasted, stuffed, or pureed into soups and sauces. Looking for something new, try any of these 14 bell pepper recipes.
Origin of Red Cabbage: Red cabbage, also known as purple cabbage, is believed to have originated in the Mediterranean region, and has been cultivated for thousands of years. It is now grown worldwide. It is particularly popular today in Germany.
Red Cabbage Description & Taste: Red cabbage, as the name suggests, is deep red or purple in color with tightly packed leaves. The flavor is slightly peppery and earthy, with a crunchier texture compared to green cabbage. When cooked, it tends to turn bluish and may lose some of its vibrant color.
Red Cabbage Uses: Red cabbage is often sliced thin and added to salads for color and crunch. When cooked, it can be braised, sautéed, or pickled. Red cabbage is known for its ability to retain its color when pickled, making it a popular ingredient in dishes like coleslaw and pickled salads.
Origin of Red Currants: Red currants are native to parts of Western Europe. They have been cultivated for centuries, with records of their cultivation dating back to at least the 11th century in France.
Red Currant Description & Taste: Red currants are small, round berries that grow in clusters on deciduous shrubs. They are known for their bright red color and translucent, glossy skin. The taste of red currants is tart and slightly sweet, and is often described as a balance between sour and sweet with a hint of berry-like tartness.
Red Currant Uses: Red currants are commonly turned into jams and preserves, as their natural tartness makes them an excellent candidate for sweetening. Red currants also make attractive garnishes for desserts, cocktails, and salads. In some European cuisines, they are used in sauces for game meats. Additionally, they can be eaten fresh, but their tartness may require them to be paired with sugar or other sweet ingredients.
Red Delicious Apple
Red Delicious Apple Origin: Red Delicious Apples were for a long time (decades) America’s favorite apple. It was developed in 1872 in Iowa and is well known for its bright red color and sweet taste. In 2018 the Gala apple assumed the crown of America’s most eaten apple. There is some thought that the red delicious’ success led to its fall from the #1 spot. Commercial growers increasingly bred red delicious to be brighter red and to withstand longer storage. They may have sacrificed some of the flavor in this process.
Red Delicious Description & Taste: Red Delicious apples are known for their bright red skin and distinctive elongated shape. They have a crisp and juicy texture with a mildly sweet flavor. However, opinions on their taste can vary, with some finding them quite sweet, while others may consider them somewhat bland and mealy compared to other apple varieties. Fortunately, there are a whole lot of other types of apples to choose from.
Red Delicious Uses: Red delicious apples are eaten fresh, sliced into salads, or used for making applesauce and pies. Due to their sweet flavor and firm texture, they are often put into lunchboxes and for snacking. They are also used in cider production.
Origin or Red Grapes: Red grapes have been eaten since prehistoric times as found in archeological evidence, and with the superpower of creating fine red wines this is not apt to change.
Red Grape Description & Taste: Red grapes come in various varieties, but they generally have a round or oval shape with a deep red or purple skin. The flesh is juicy and sweet with a slightly tart undertone. Red grapes can vary in flavor depending on the specific variety, ranging from very sweet to mildly tart.
Red Grape Uses: Red grapes are commonly eaten fresh as a snack or added to fruit salads. They are also a popular choice for making red wine, as their skins give the wine its characteristic color and some of its flavor. Red grapes can be used in cooking and baking, particularly in dishes like grape tarts and as a topping for cheese platters.
Origin or Red Grapefruit: The red grapefruit is believed to have originated as a natural hybrid between the sweet orange and the pomelo in the West Indies in the 18th century.
Red Grapefruit Description & Taste: Red grapefruit is known for its vibrant reddish-pink flesh, which can vary in intensity. It has a sweet-tart flavor that is less acidic than its white or yellow counterparts. The taste is a delightful blend of sweetness with a hint of bitterness, making it a popular choice for breakfast.
Red Grapefruit Uses: Red grapefruit is commonly eaten fresh, often in breakfast dishes such as grapefruit halves sprinkled with sugar or honey. It is also used to make juice, cocktails, and fruit salads. The juice is a great source of vitamin C. Red grapefruit gets its color from pigments called lycopene and beta-carotene, which are antioxidants and contribute to its health benefits. It is also known for its potential role in weight management, as some studies suggest that it may help with appetite control and weight loss.
Origin of Huckleberries: Red huckleberries are native to the Pacific Northwest of North America, including parts of Washington, Oregon, and British Columbia.
Huckleberry Description & Taste: Huckleberries are small, round berries that are typically bright red in color. They have a tart, slightly sweet flavor with a hint of earthiness. The taste can vary depending on the ripeness of the berries with fully ripe berries being sweeter. The berries are often described as having a unique, tangy flavor.
Huckleberry Uses: Red huckleberries were traditionally used by indigenous peoples in the Pacific Northwest for a variety of culinary purposes. They are often used in jams, jellies, pies, and desserts. They can also be added to pancakes, muffins, and sauces. Additionally, red huckleberries can be eaten fresh, although their tartness may require sweetening. Red huckleberries are rich in antioxidants, vitamins, and minerals.
Red Kuri Squash
Origin or Red Kuri Squash: This squash is also known as the Hokkaido pumpkin, and hails from Japan. It belongs to the Cucurbita maxima species and has been cultivated for centuries in various regions worldwide. We had to include that Maxima name as anything called maxima deserves a nod.
Kuri Squash Description & Taste: It is a teardrop-shaped winter squash with smooth, deep red-orange skin and a vibrant, sweet, and nutty flavor. The flesh is dense and firm, ranging from orange to deep red. Its taste is reminiscent of chestnuts and sweet potatoes.
Kuri Squash Uses: Kuri squash can be roasted, pureed, or used in soups and stews. Its sweet, creamy texture makes it a popular choice for pies and desserts. You can use this squash like most others, but its size and appearance make it an ideal in a stuffed squash recipe.
Origin or Red Mombin: The red mombin is native to tropical America, specifically in regions of Mexico, Central America, and northern South America.
Red Mombin Description & Taste: It is a small, plum-like fruit with a distinct crimson skin and a tangy, sweet-sour flavor. The flesh is juicy and somewhat fibrous, similar to a mango or apricot in texture. Its taste is often described as a combination of plum and citrus, with a hint of tropical notes.
Red Mombin Uses: Red Mombin is consumed fresh, used in jams, jellies, and beverages. It can also be added to salsas and chutneys. In some regions, it’s made into a refreshing drink by blending the fruit with water and sugar.
Origin of the Red Mulberry: The red mulberry is native to North America, ranging from southern Ontario in Canada to Florida in the United States.
Mulberry Description & Taste: These are small to medium-sized berries that range in color from dark red to almost black when ripe. They have a sweet, mildly tart flavor and a texture similar to blackberries. The taste is often described as a blend of raspberries and blackberries, with a unique earthy undertone.
Red Mulberry Uses: Red Mulberries are enjoyed fresh, used in jams, jellies, and desserts like pies and cobblers. They can also be dried and added to granola, trail mixes, or used in tea blends. They aren’t often cultivated, but when you find these they can be used as a substitute berry in most recipes. Perhaps give this plum berry smoothie a try.
Origin or Red Onions: Red onions likely originated in Asia and the Middle East. They have been cultivated for thousands of years and are now grown globally.
Red Onion Description & Taste: They are characterized by their deep purple-red skin and a mild, sweet, and slightly peppery flavor. They have white flesh with reddish-purple rings and are often milder than yellow or white onions.
Red Onion Uses: They are often put on burgers, are great on salads, sandwiches, soups, wraps, saute them for veggie fajitas, roast them with Mediterranean veggies, pretty much anything. If you use them in fajitas or other Mexican cuisine don’t forget to also use them in a healthy guacamole recipe. Red onions are also one of the most commonly pickled onions. If you haven’t tried this before, don’t be afraid to give pickling red onions at home a try.
Red Swiss Chard
Origin of Chard: Swiss chard, including the red variety, is believed to have originated in the Mediterranean region. Despite its name, it has no historical connection to Switzerland. Many think of chard as a lettuce, but technically it isn’t. It belongs to the same botanical family as spinach and beets.
Chard Description & Taste: Red Swiss chard is a leafy green vegetable with large, vibrant red stems and dark green leaves. The leaves are smooth and tender, while the stems have a slightly crunchy texture. Its flavor is earthy, with a hint of bitterness, similar to spinach or beet greens.
Chard Uses: It can be sautéed, steamed, or added to soups and stews. The leaves can also be used raw in salads or as wraps. The stems are edible and often cooked separately or alongside the leaves. Swiss chard is also rich in vitamins, minerals, and antioxidants, if you need another reason to include it in your cooking.
Red Warty Thing Squash
Origin or the Warty Thing Squash: The red warty thing squash, often simply called “warty thing” or “warted pumpkin,” is a novelty squash variety known for its unique appearance. Its origin is unclear, but it is primarily grown for ornamental purposes.
Description & Taste: This squash gets its name from its distinctive, bumpy, warty exterior, which can range in color from deep red-orange to light peach. Basically it looks like it was given its name for a good reason. It is not typically consumed for its taste. Inside, the flesh is pale yellow and has a mild, slightly sweet flavor, somewhat akin to a traditional pumpkin.
Red Warty Squash Uses: Like many pumpkins, this squash is mainly used for decorative purposes, such as Halloween decorations or autumnal displays. While it is technically edible, its thick and stringy flesh makes it less desirable for culinary use compared to other squash varieties.
Origin of Rhubarb: Rhubarb is believed to have originated in Asia, particularly in regions of Siberia. It has been cultivated for thousands of years and was initially used for its purported medicinal properties before culinary use became prevalent.
Rhubarb Description & Taste: Rhubarb is a perennial plant with large, green, and reddish stalks. While the leaves are mildly toxic and should not be consumed, the stalks are tart and have a distinctive, sour flavor. The taste is often compared to that of a sour green apple or a lemon.
Rhubarb Uses: I grew up in Alaska (both Fairbanks and Anchorage) where the cool temperatures and long sunny days produced awesome rhubarb. So, I know first hand what a great veggie this is.Rhubarb is commonly used in cooking and baking, especially in desserts like pies, crumbles, crisps, and tarts. It can also be stewed to make sauces, jams, and compotes. When sweetened, its tartness adds a delightful contrast to sweet dishes.
Origin or Riberries: The riberry is native to the rainforests of eastern Australia. It is also commonly referred to as the lilly pilly or cherry satinash. The Australians certainly have a unique way of naming things.
Description & Taste: Riberry is a small, round fruit with a bright red or pinkish skin. The fruit is typically around 1 cm in diameter and has a tart, cranberry-like flavor with a subtle spicy note. The texture is firm, and the fruit contains a single seed.
Riberry Uses: Riberry is primarily used in aboriginal and Australian cuisine. It is a key ingredient in sauces, jams, and chutneys, often paired with meats like kangaroo or used to flavor desserts and beverages. It can also be used to make tarts and tangy tea. The unique tartness and flavor of riberry make it a popular ingredient for chefs and food enthusiasts alike.
Origin or Rice: Rice is one of the world’s oldest cultivated grains with its origins traced back to the Yangtze River valley in China over 6,000 years ago. It has since become a staple food in many cultures worldwide. Rice is a dietary necessity for over half of the world’s population, particularly in Asia, where it forms the basis of most meals.
Rice Description & Taste: Rice is a cereal grain known for its versatility. There are numerous rice varieties including long-grain, short-grain, jasmine, basmati, and more. The taste and texture of rice can vary depending on the variety, but in general, it has a mild, neutral flavor and a soft, slightly chewy texture when properly cooked.
Uses of Rice: Rice is a fundamental ingredient in countless cuisines across the globe. It can be boiled, steamed, fried, or even ground into flour. It serves as a base for dishes like risotto, sushi, paella, biryani, and many others. Rice can also be transformed into desserts like rice pudding and used to make rice cakes or noodles.
Origin of Ricotta Cheese: Ricotta is of decidedly Italian origins, with its name translating to “recooked” in Italian. It’s believed to have been made for centuries in the Italian countryside, using the whey leftover from cheese production.
Ricotta Cheese Description & Taste: Ricotta is a soft, creamy cheese made from cow, sheep, or goat milk. It has a mild, slightly sweet flavor and a grainy texture. Ricotta is white and has a fresh, slightly tangy taste that pairs well with both sweet and savory dishes.
Ricotta Cheese Uses: Ricotta is a key component in traditional Italian dishes like lasagna and cannoli. It can also be spread on toast, used as a stuffing for pasta or vegetables, or incorporated into desserts like cheesecake and pancakes. For a low calorie twist on a traditional favorite try ricotta in either of these two lasagna variants: Zucchini Lasagna Recipe or Eggplant Lasagna Recipe. Or make your own ricotta in your microwave!
Origin or the Rocha Pear: The Rocha pear is a Portuguese variety that originated in the region of Sintra, near Lisbon. It was discovered growing as a natural hybrid in the 19th century and has become one of Portugal’s most popular pear varieties.
Rocha Pear Description & Taste: Rocha pears are medium-sized and have a distinctive greenish-yellow skin with russet markings. They are known for their sweet, juicy, and slightly grainy flesh. The flavor is a harmonious blend of sweetness and acidity, making them exceptionally flavorful.
Rocha Pear Uses: Rochas are often eaten fresh as a snack or dessert. They can also be sliced and added to salads, paired with cheese, or used in fruit preserves and desserts like tarts and crisps, or these decadent Dutch poached pears.
Origin or Arugula: Also known as rocket or rucola, arugula has Mediterranean origins, with historical roots in regions like Italy and Greece.
Arugula Description & Taste: Arugula is a leafy green with elongated, deeply lobed leaves. It has a peppery and slightly nutty flavor that adds a distinctive kick to salads. The taste is often described as both spicy and earthy, making it a popular choice for adding contrast to dishes.
Arugula Uses: Rocket is commonly used in salads, where its unique flavor shines. It’s also used as a topping for pizza, added to sandwiches, blended into pesto, or wilted into pasta dishes. In some cuisines, arugula is used as a garnish for soups and grilled meats.
Origin of Cantaloupe: The cantaloupe, sometimes called a rockmelon in some regions, is believed to have originated in either Africa or Asia, with cultivation dating back thousands of years.
Cantaloupe Description & Taste: Cantaloupes have a round to oval shape with a netted or ridged skin that ranges in color from cream to pale orange. The flesh is sweet, juicy, and orange in color, with a fragrant aroma. The taste is a delightful combination of sweetness and a mild musky flavor.
Cantaloupe Uses: Cantaloupe is commonly eaten fresh as a refreshing snack, added to fruit salads, or blended into smoothies. It can also be wrapped with prosciutto for an appetizer, used in desserts like fruit sorbets, or even incorporated into savory dishes.
Origin of Romaine Lettuce: Also known as cos lettuce, has its origins in the Mediterranean region, particularly in the area around the island of Cos in Greece. Romaine was used extensively by the ancient Romans which is where the name came from.
Romaine Lettuce Description & Taste: Romaine lettuce has long, dark green leaves with a crisp, crunchy texture. Its flavor is mild and slightly sweet, with a subtle bitterness towards the base of the leaves. The outer leaves tend to be darker and more robust in flavor.
Romaine Lettuce Uses: Romaine lettuce is a staple in salads, particularly Caesar salads, where its sturdy leaves are ideal for holding dressing and toppings. Grilling or roasting romaine is a popular technique that enhances its flavor. The large leaves are stiff enough to use in Lettuce Wraps, and there is just enough bitterness to warrant their long time use in Caesar Salads. Our favorite, however, has to be on the grill as in this Grilled Romaine Salad.
Origin of Roman Beans: Also known as Borlotti beans, they originated in Central and South America. They were later introduced to Europe by Spanish and Portuguese explorers during the Age of Exploration. They are named after the Borlotti family of Italy, who played a significant role in popularizing these beans in Italian cuisine.
Roman Beans Description & Taste: Roman beans are medium-sized beans with a creamy-white base and maroon speckles or streaks. They have a mild, nutty flavor and a slightly grainy texture when cooked. These beans are typically harvested when they are mature but not fully dry. When cooked, their speckled appearance becomes more pronounced, adding visual appeal to your cooking.
Roman Beans Uses: They are often used in soups, stews, salads, and pasta dishes. They are commonly paired with tomatoes, herbs, and olive oil in Italian cuisine. In some regions, they are also used to make a popular dish called “pasta e fagioli,” a pasta and bean soup.
Origin or Romanesco: Sometimes referred to as Romanesco cauliflower, is believed to have originated in Italy, particularly in the region of Rome. It is a relative of cauliflower and broccoli.
Romanesco Description & Taste: Romanesco is known for its striking appearance, featuring lime-green, fractal-like spirals and conical florets. It has a mild, nutty flavor that is slightly earthy and sweet. The texture is crisp and tender, making it a favorite for both raw and cooked preparations.
Romanesco Uses: It can be used in a variety of ways, such as steamed, roasted, grilled, or eaten raw in salads. Its unique appearance makes it an attractive addition to vegetable platters. It pairs well with garlic, lemon, olive oil, and Parmesan cheese in various recipes.
Origin of Romano Cheese: Also known as Pecorino Romano, it originates from Italy. It is one of Italy’s oldest cheeses and has a history dating back over 2,000 years. Pecorino Romano is one of the oldest recorded cheeses in history and was a staple food for Roman soldiers. It is protected by the European Union’s PDO (Protected Designation of Origin) status, which means genuine Pecorino Romano must be produced in specific regions of Italy using traditional methods.
Romano Description & Taste: Romano cheese is a hard, salty, and sharp-flavored cheese made from sheep’s milk. It has a granular texture and is typically aged for several months to develop its distinct flavor. The taste is tangy, salty, and robust, with a slightly nutty undertone.
Romano Uses: Romano cheese is a popular cheese for grating and is often used as a finishing touch for pasta dishes, soups, and salads. It is a key ingredient in classics like spaghetti carbonara and cacio e pepe. The cheese’s bold flavor also makes it a great accompaniment to wine and fresh fruits. While we agree that it is great on pasta, it also makes a fine Naan Pizza. Pizza isn’t just the domain of mozzarella.
Origin of Roquefort Cheese: Roquefort hails from the south of France and is named after the Combalou caves in Roquefort-sur-Soulzon where it is traditionally aged.
Description & Taste: Roquefort cheese is a distinctive blue cheese made from sheep’s milk. It has a creamy texture with veins of blue-green mold running throughout, but don’t fret over the mold. It is intentionally used to give blue cheese varieties their distinct taste and appearance. The taste is strong, tangy, and salty, with a rich and slightly crumbly interior. It is generally considered the strongest of the blue cheese varieties. If you like the pungent aroma and taste or this type of cheese, Roquefort is for you.
Roquefort Uses: Roquefort cheese is a popular choice for cheese boards, salads, dressings, and sauces. It pairs well with fruits, honey, and nuts. It is also a key ingredient in the classic French “sauce Roquefort,” often served with steak or pasta. It can be used in any recipe calling for a blue cheese as long as you are ready for its strong taste. Use it on a delicious Wedge Salad.
Origin or the Rose Apple: Also known as the Java Apple, this apple likely originated in Southeast Asia and is grown in various tropical regions around the world. They are a staple in Vietnam where, like most apples, they are often eaten out of hand. Botanically speaking they aren’t actually apples.
Rose Apple Description & Taste: Rose apples are small to medium-sized fruits with a distinctive bell shape. They vary in color from pale green to pink or red, depending on the variety. They have a mild, sweet, and slightly floral flavor with a crisp, watery texture. The fruit’s name comes from its subtle rose-like aroma.
Rose Apple Uses: Rose apples are often eaten fresh as a snack or added to fruit salads. They can also be used in desserts, jams, jellies, and beverages. In some cultures, rose apples are pickled or used to make refreshing fruit juices.
Origin or Rose Hips: Rose hips are the fruit of the wild rose, and are native to Europe, Asia, and North America. They have been used for centuries dating back to ancient civilizations like the Greeks and Romans.
Rose Hip Description & Taste: Rose hips are small, round to oval-shaped fruits that develop after the petals of the rose flower fall off. They are typically red or orange and can vary in size. The taste of rose hips is slightly tangy, with a sweet and floral undertone. They are often compared to cranberries and are known for their vibrant color.
Rose Hip Uses: Rose hips can be used to make jams, jellies, and syrups due to their high pectin content. They are also a rich source of vitamin C, and are used to make herbal teas, adding a pleasant tartness to the brew. Medicinally, rose hips are popular for their antioxidant properties and are used in supplements and skincare products.
Origin of Roselle: The Roselle is native to Africa, but were carried to Asia in the 16th Century and have since been grown throughout much of the world. China and Thailand are the largest producers though some experts assert that the best roselle still comes from Africa.
Roselle Description & Taste: Roselle is a tropical plant known for its vibrant red calyces. The taste of roselle is tart and slightly acidic, similar to cranberries. The calyces are often used to make teas, jams, and sauces.
Roselle Uses: One of the most common uses of roselle is in hibiscus tea, a popular beverage known for its refreshing taste and potential health benefits. The calyces can also be used in salads, desserts, and as a natural food coloring agent. In some cultures, roselle is incorporated into traditional dishes, such as Mexican agua de Jamaica and Sudanese karkade.
Origin or Rosemary: It is native to the Mediterranean region, particularly the coastal areas of Southern Europe. It has been cultivated for culinary and medicinal purposes for thousands of years.
Rosemary Description & Taste: Rosemary is a fragrant herb with needle-like leaves that are green on top and silvery-white underneath. It has a strong, woody aroma and a pine-like, slightly peppery flavor. The taste is both savory and aromatic, making it a popular herb in Mediterranean cuisine.
Rosemary Uses: Rosemary is used in roasted meats, stews, soups, and bread. It’s also commonly used as a flavoring for oils, vinegars, and marinades. Beyond culinary applications, rosemary is known for its potential health benefits and is used in herbal remedies, aromatherapy, and natural skincare products.
Origin or Rosigold Mangoes: The Rosigold mango is a fairly recently developed hybrid mango variety that was developed through selective breeding, and is grown extensively in Florida. Mangoes are originally from South Asia, but made their way across the tropics and into America around 1880. Today, mangoes are the most commonly eaten fruit in the world with India being the leading producer.
Rosigold Mango Description & Taste: Rosigold mangoes are medium-sized and have a distinctive bright pink to reddish-orange skin with a yellow or orange flesh. They are known for their sweet, tropical flavor with hints of citrus and peach. The flesh is juicy and tender, making it a popular choice for eating fresh.
Rosigold Mango Uses: These mangoes are primarily enjoyed fresh as a snack or dessert. They can also be used in fruit salads, smoothies, and various culinary dishes, adding a sweet and refreshing touch. In some regions, they are used to make mango-based drinks and desserts.
Origin or Rough Lemons: Rough lemons are a hybrid cross between mandarins and citron, and are particularly cold resistant. The problem with these lemons is that they are mostly rind making them undesirable to most users particularly when there are so many other choices. Lemons are one of the world’s most ubiquitous fruits as they are grown and eaten throughout the world. This said, oddly we aren’t sure of their origin.
Rough Lemon Description & Taste: Rough lemons are small to medium-sized citrus fruits with a thick, textured, and bumpy skin, which gives them their name. The skin is usually bright yellow to orange, while the flesh is tart and tangy with a distinct lemon flavor. It is less juicy than common lemons and is often used for its zest and juice.
Rough Lemon Uses: Rough lemons are utilized in cooking and baking, especially when a strong lemon flavor is desired. Their zest and juice can be added to dishes, marinades, dressings, and desserts. They are also used to make lemon preserves and even pickles. In some cultures, the leaves and flowers of the rough lemon tree are used for their aromatic qualities in culinary preparations.
Origin or Runner Beans: These are native to Central America and were first cultivated by indigenous peoples in Mexico and Guatemala. Runner beans are known for their vibrant red or pink flowers, which make them popular in ornamental gardens as well. They are also sometimes called “scarlet runner beans” due to the color of their flowers.
Runner Beans Description & Taste: Runner beans are a type of legume with long, flat, and somewhat fuzzy green pods. The beans inside are typically white or cream-colored with a starchy texture. They have a mild, slightly nutty flavor and are often compared to snap peas. The pods are edible when cooked, while the mature beans are shelled and used similarly to common beans.
Runner Bean Uses: Runner beans are a popular vegetable in many cuisines. They are often cooked by boiling, steaming, or stir-frying the pods. The mature beans can be used in various dishes, including soups, stews, and salads. They are a good source of dietary fiber and vitamins.
Origin or Rutabaga: Rutabaga is believed to have originated in Scandinavia. It is a root vegetable that is a cross between a turnip and a wild cabbage.
Rutabaga Description & Taste: Rutabagas are large, round or oval root vegetables with a rough, pale yellow or tan skin. The flesh is typically yellowish-orange and has a sweet, nutty flavor with a slight peppery edge. They are often described as a cross between a turnip and a sweet potato in terms of taste and texture.
Rutabaga Uses: Rutabagas can be cooked in various ways, including boiling, roasting, mashing, or incorporating them into stews and soups. They are a versatile vegetable used in many traditional dishes, especially in Scandinavian and Scottish cuisines. Try them in this Scottish Neeps and Tatties Recipe.
Origin of Rye Bread: Rye bread has its roots in Northern and Eastern Europe, particularly in countries like Germany, Scandinavian nations, and parts of Russia where rye grows well but wheat can be more challenging. The use of rye flour gives it a distinctive flavor and denser texture compared to wheat bread.
Rye Bread Description & Taste: Rye bread is made from rye flour and has a dense, hearty texture with a dark brown color. It has a distinct flavor characterized by its earthy, slightly sour, and nutty taste. Rye bread can range from light to dark, depending on the type of rye flour used and the baking process.
We hope you found the food that starts with R you were looking for. As always happy cooking from your friends at Live Eat Learn!
Trick question – they are all defined as fruits!