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Citrus Watercress Salad

This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing. Because fruit for dinner should definitely become your summer thing.

This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.

It has officially reached the too-hot-to-eat-hot-food point here in Holland. Which yea, is only like 70 degrees (Dutch heatwave), but still. Like I was eating pizza and didn’t even go for the second slice. This is serious people. So when I can find a way to make dinner heat-free, I jump on it. Which is how this Citrus Watercress Salad was born.

Watercress is different from many other leafy greens in that it has a really distinctive flavor. Pungent, spicy, floral…I can never really put my finger on it. But whatever it is, it pairs awesomely with bright flavors like orange and pomegranate. It’s tied all together with a cinnamon-y yogurt dressing (the same one we used in these Buddha Bowls) i.e. my FAVORITE dressing of all time.

This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.

Today’s recipe is sponsored by the folks over at B&W Quality Growers, aka watercress royalty. They have a giveaway going on now that you can enter below!

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This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.

Citrus Watercress Salad

This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.
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Course: Main Dishes, Salads, Side Dishes
Diet: Dairy-Free, Gluten-Free, Low Carb, Vegetarian
Occasion: 4th of July, Easter
Time: 15 minutes or less
Prep: 15 mins
Total: 15 mins
Servings: 4 people
Calories: 117kcal
Author: Sarah Bond
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INSTRUCTIONS

NUTRITION

Serving: 1serving | Calories: 117kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 278mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1000IU | Vitamin C: 53.6mg | Calcium: 90mg | Iron: 1.1mg
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This post contains affiliate links, which means if you buy something from that link I may earn a commission, at no extra cost to you. This post was sponsored by B&W Quality Growers. Thanks for supporting Live Eat Learn and for making recipes like this Watercress Salad possible! 


Hi, I’m Sarah!

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  1. gilbert says:

    Thanks for the message you sent, Just hope you had a wonderful Memorial weekend.

    1. Sarah says:

      Thanks, Gilbert!! You as well! 😀

MAKE THIS FOR DINNER

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