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8 Vegan Chickpea Recipes for Every Course

This week was a roller coaster of flavors and discoveries, from the sweet Blondies and Cinnamon Sugar Roasted Chickpeas to the savory Creamy Ranch Roasted Chickpeas and Chickpea Gyros. I was on my chicka-chickpea recipes game. But in case you’re craving more, here are a few more chickpea recipes!

1. Bring on pumpkin season! Starting with these Toasty Pumpkin Chickpea Fritters. (Healthy Happy Life)

Chickpea Recipes

2. If you saw gawked at (hehe) the Chickpea Gyros from this week, you know that these little peas lend themselves well to sandwiches and wraps. This BBQ Chickpea Wrap is no exception! (Veggie Primer)

Chickpea Recipes

3. These Cinnamon Chickpea Blondies are sort of like the blondies we made here, but more cinnamon-y and oat-y and cashew-y. (Veggie Inspired)

Chickpea Recipes

4. This burger has everything. The falafel, the avocado, the homemade buns. Hubba hubba. (Elephantastic Vegan)

Chickpea Recipes

5. If hummus and guacamole had a baby, it would be this Hummole, a simple combo of chickpeas and avocado! Try adding onion, garlic, and a touch of lemon or lime to really go all guac…high protein chickpea guac that is. (Deb’s Spot)

Chickpea Recipes

6. This Chana Masala is the cozy kind of meal you cook up on the first cold day of autumn. At 89 degrees F, Texas still has a ways to go. (Strength and Sunshine)

Chickpea Recipes

7. Number 4 was the burger that had everything, now here is the salad with everything. Avocado ranch dressing, BBQ chickpeas, raaaainboooows! (The Garden Grazer)

Chickpea Recipes

8. Mustn’t forget dessert! This 3 Berry Cobbler uses chickpea flour (mentioned in the Chickpea Rundown earlier this week) to create a gluten-free version of an all-time favorite. (The Seasonal Diet)

Chickpea Recipes


Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!



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  1. Chickpeas ROCK! They’re so awesomely versatile 🙂 Amazing roundup, and thanks for sharing my salad! Wishing you a lovely week Sarah!

    1. Sarah says:

      Thanks Kaitlin! And thanks for sharing your BBQ Salad, I just love how COLORFUL it is!

  2. Jenn says:

    Great looking roundup!! Thanks for including my Cinnamon Blondies! And I’ve had those pumpkin chickpea fritters of Kathy’s and they are amazing! Everything looks so yummy! Chickpeas rule! Sharing!

    1. Sarah says:

      Absolutely, Jenn! My chickpea blondies were super moist and almost needed a fork to eat, but yours just looked so sturdy and cinnamon-y that I couldn’t not include ’em 🙂