5 Vegetarian Ways to Use Fresh Ginger
The day I discovered fresh ginger was quite possibly the most pivotal day in my college life. Admittedly, I wasn’t the best cook back in college, and B.G. (before ginger), my cooking was sad and flavorless. Ginger opened up a whole new world to stir fries (every college student’s dream food) and flavor, and this week I’m sharing that love for ginger-y flavor with you! To get us going, here are 5 vegetarian ways to use fresh ginger.
Cut bitterness: Pungent fresh ginger is great for cutting strong bitter tastes, like grapefruit. Give these Grapefruit Smoothie Bowls a go to see what I mean.
Carrot + Ginger: These two are quite the pair (especially in the form of this bone-warming soup!)
Kombucha: Are you into kombucha? I am too! Add a few slices of fresh ginger and a dash of honey in the final fermentation makes for some damn good ‘buch.
Tea: Not into kombucha but still like tea? Throw some sliced ginger and honey in hot water for an easy tea (you don’t even need to peel the ginger!)
Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!
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