Summer Fruit & Quinoa Breakfast Bake

It’s just about time for another adventure! I’ve gone and bought overalls for lavender fields and goddess-y sundresses for ritzy beaches, because this lady is headed to the south of France! My sister, a Hawaiian sun princess, flew half way across the world and we’re going to reunite with the whole family in Germany (which will likely just involve me cuddling Louie nonstop), before hopping a train down south. The tulip-man is going to be pretty jealo of my Pokemon collection when I get home. 

And as a breakfast fanatic, I don’t think any great adventure can begin without a good breakfast. So today we’re cooking up a breakfast that’s packed with healthy whole grains, peaches, and strawberries…the Summer Fruit Quinoa Breakfast Bake!

Summer Fruit Breakfast BakeSummer Fruit Breakfast Bake

Do you remember the Berry Bulgur Breakfast Bake from a few months ago? This one is a bit like that, but with, summer fruits, quinoa instead of bulgur, and an insy bit less hands-on work. But the concept is still the same. Throw a bunch of healthy ingredients in a dish, bake for an hour, boom breakfast.

Summer Fruit Breakfast BakeSummer Fruit Breakfast BakeSummer Fruit Breakfast BakeSummer Fruit Breakfast BakeSummer Fruit Breakfast Bake

Summer Fruit Breakfast Bake

Summer Fruit Breakfast Bake

Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
Cuisine Dairy-Free (Options) Gluten-Free, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 to 12
Calories 150 kcal
Author Live Eat Learn


  • 3 bananas sliced
  • ½ cup uncooked quinoa 95 g, rinsed*
  • ½ cup uncooked rolled oats 50 g
  • ¼ cup brown sugar 65 g
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 cup sliced peaches about 2 small peaches, 180 g
  • 1 cup sliced strawberries 180 g
  • 2 cups milk 473 mL, or dairy-free alternative
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup coconut flakes or shreds 20 g


  1. Grease a 9x13 inch baking dish and place banana slices in the bottom of the pan.
  2. In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
  3. Arrange sliced peaches and strawberries over the oat mixture.
  4. In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
  5. Sprinkle coconut flakes over top.
  6. Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
  7. Serve warm or cold, topped with yogurt, fresh fruit, honey, or powdered sugar.


*Rinsing quinoa removes it's natural coating, which can make the flavor a bit soapy and bitter.
Nutrition Facts
Summer Fruit Breakfast Bake
Amount Per Serving (1 g)
Calories 150 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 34mg 11%
Sodium 100mg 4%
Total Carbohydrates 25.9g 9%
Dietary Fiber 3g 12%
Protein 5.2g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Summer Fruit Breakfast Bake

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Comments (6)

  1. Thats looks like an amazing breakfast casserole. Love all the fruit and the addition of quinoa. This would be a nice addition to a brunch menu.

  2. Lavender fields and beaches in the south of France!!?? I’m totally jelly. I’ve gone to Paris twice but the countryside is on my wish list.. Have an incredible time!! Also this breakfast looks delish!

  3. This sounds so good! A beautiful combo of flavors and colors

  4. Have fun in France! (Though I’m sure you will.) And that breakfast bake looks so tasty and easy. Fruit and grains are a great way to start the day.

  5. I’m having guests this weekend, and I’ve just found the answer to what to serve them for breakfast — thanks!

  6. Mary says:

    This sounds wonderful. My children are vegan….so I could use almond milk but wondering if a couple teaspoons of flax seeds would substitute for the eggs. Any other suggestions? Thanks

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