This week was a roller coaster of flavors and discoveries, from the sweet Blondies and Cinnamon Sugar Roasted Chickpeas to the savory Creamy Ranch Roasted Chickpeas and Chickpea Gyros. I was on my chicka-chickpea game. But in case you’re craving more, your wish is my command!
5. If hummus and guacamole had a baby, it would be this Hummole, a simple combo of chickpeas and avocado! Try adding onion, garlic, and a touch of lemon or lime to really go all guac…high protein chickpea guac that is. (Deb’s Spot)